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B6镀锌加工1b

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时间:2020-06-06 00:46:13 作者:驾校一点通 浏览量:23849

AG88导航网【ag88.shop】万博体育官网 3qC3xbEpTe/x【t sizeAaAaA few hundred【 kilo】m【etres 】off the Pacific coast of Ch\ile there is \a 】paradise for div【ers and hikers.The Robin\son \C【rus【oe island i】s one of the three for【】ming the Juan Fern\ande\z archipelago.The islan\d chain secured \its place 】in history as/ the home o】f Alexande【r Selkirk, the\ Scottis】h s\ailor】】 】marooned there for fo/ur years and four mo/nths, a tale he later related t\o Daniel Defoe\,/ who penned his 】adv\enture \book ba】sed\ on his sto【ry.For almost【 a century, the in/habitants of R【obins\o\n Cruso】e ha】ve known that their island's fragile ecosystem depends on them co/nserving its【 unique wildlife, 【s/o they【 decided about /taking step/s a/s ear】ly as 1935.In 1977, the arc/hipel\ago was named a biospher】e reserve and almost a year a【go, Chile announced the creation of the enormous Juan Ferna】ndez Marine Park, one of the largest p【rotected zo【nes i/n th\e Pacific.It al【so co】nnects to【 a network 】of marine reserves in Chile total\/ling some 】【1.】3 【m】illion squa/re /kilometres】【, meaning that about 44 perce】nt of the nation's】 waters ha】ve some lev【el of\ protection against min【】ing and indust【】rial】 fishing."Until 10 years ago, C\hile was one o\f the bi】ggest o】cean exp\】loiters i\n the world, but now i\t ha【s 】changed course】 【and be【【come o】【ne of\ the leaders【 i【n o\cean cons/ervation, /with the creation of/ hug\e marine \parks which \wi\ll】 really help /fish/ s】tocks recover," said Alex \Munoz,【\ Latin Amer】i【ca dir\【ect】or of【 the/ NGO\ Nation】al Geographic Pristine Seas.C】lick 【o/n the 】video above to learn more\ abou】t h】ow these islands preserved 】their fragile ecosyste\m【.S\hare】 thi】s【 article More fro】】m places8X5A

DaBPText s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellness0i4F

fCjj/Cavi【ar/ with c/ompassion is set to revolutionize\ the 】d/elicacy】/dkiEH9Gk

PsEnWatch: British sculptor cre\ates a【 /marine e【xhibition\ in Tuscany\ts2S

pY2SThe Eu/rop【ean Union 】h\as stepped i】n to help small /fi【】shing/ communities 】preserve/ their way of】 life, as y\oung people t\urn away from the job that their for】ebears 】d\id/ for generations.T【he Swedish-/speaking i【s】land commu/nity of Pellin/ki in southern Fi\nland is typical of those t/h【e EU 】is trying to hel/】p.For gen\erati】ons, fishing has been a respec/ted trade an】d a traditio/nal way of life for man/y famili/es. But today, t【he number of local fishers is dwindling. Only a few remain\.One r【e\ason is 】dec【l【/\ini【ng catch】es. The fishers blame an in】cr/easing number of 【predators: seals and cormorants \/】damage the c\age\s and dec】imat\e\ f\ish\/ 【stoc】ks.Good c\atches are no longer guaranteed, and t/\he\】 e】conomic surviv【【al of family-r】un fisheries is becoming increasing\ly uncer】tain.M\ost chil\dren from fi【shin\g families make 】a 】safer choice】 to/ leave/ home and study s【ometh【ing else.As their parents age and】 retire, small-sc/ale fisheries, once\ 【typical in Finland, \go ou【t /of busi/ness. Nationwide, the /numbe【【r of professional fishers ha】s decli\【ned in recent decades/ from 10 to aroun】d 400.【Twen】t/y-se\v】en-year-old Marie Kellgren has been fishing full-time fo/r m\or/e than four years, alt【hough she acknowl/edges that there are no】】t man\y like her."We&/rsquo;re \not m\any - young peop\le \fishing】. \I think 】it’s because it’s 【【physically hard wo【rk, and you don&rs【quo;t know for ho】w many years you c/an do \it. It's a bi【g risk to/ start."She in】itiall/y we【nt to stud】y t\ourism \in Helsink【i but then took up the op】por【tuni】ty of【 a local &ldq【uo;Master-【\【Apprentice" pr/og\ram to l【earn /t】he trade f\rom her /fat】her.\The】 EU-supported scheme provided a s\mall g】rant that allowed Marie to work for a year as an a/pprent】ice 】fisherwoman — without 】putting her fathe】r's business under any further fin】anci/a/l st【ra【in.My\ father 】is a fisherman, 【m\y father’s fat】her was 【a f【ish/erman, an【d my】 fathe】r's f【ather's father was\ a fisherman. /】 】 \ V】iking Kel\lgr/en 】 【 】 Her father, Viking, told Euronews: &ldq/uo;/】My fa\th【er is a fishe】rman, my 【father’s father w】as/\ a fi\sherman】, a\nd my father's f】at/h】er's \father was a\ fisherman. So M】arie/【 is the f【ifth gener】ation fishing here/."Th\e t\raining p/rogram included some th/eory an【d/ 】800 h】o】ur\s of fishing pra\ctice\."I lear】ned how to fish with nets and with trap\s, t/【o take care \of t】he fish, the catch, and to/ prepar\e, to 【salt a】nd to smoke and cold【-s】moke a\nd /make fishcake【s, and marke\tin【g, and all \o\ther st【uff about pay\ing 【b】\ills."The funding 【for the "Master-Ap【】p\rentice" pr\ogram wa【s pr\ovided main/ly by the Euro】pean Mar【itim【/e and Fishe】ri】es Fund, which supports generational rene/wal/】 in Europe's】 f/ishing sector. The idea came from \the local fishing comm\unity i\n Pellinki, when another aspir\ing fisherwoman, Tanja Åkerfelt, was struggling to enter the profess/ion."My fat/her didn&r【squo;t think th【at \was a 【go//od ide】a,” Tanja said. &ldq【uo;That&\rsquo;s when I had to 】talk to】 other fisher【m【en, won\de【r】in/g, how coul/d【 we do【 this.”O】ne /of the fishermen she【 sp/oke to was E】sko\ 】Taanila, who man】ages th/e pa/\rtnership /b【etw\een/ privat\e and public sto【ckhold】ers in】 the loc【al fisheries【【 se】ctor, kn【own as a FLAG &mdash】; Fis【heries Local Actio/n Group.Taanila came up with s/implified 】paperwork &mdash\; a formal【 contract and t/he 【tr\aining pr\og】ram\ for both the mas\t\er a/nd t【he\ appr\entice.Training a【 new 】fis【her costs around 6,000 e/ur/os. Esko says it's an ine【xpensive way to sustain【 professional fishing, which is the o】nly ye\ar-round econom】ic 【activity i/n the Pellinki are【a.T\h【e progr/am is helping to slo【\w the decli\ne of south\ern F/inland's fishing community — but/ it cannot reverse it.T【aanil\a 【said: &ldqu】o;Ever】y time 10 fis\hermen q【\uit, we get one or mos】tly two young peopl/e w\ho 】/are inte【re【sted in continuing."The progr【am has been running f【\or three years. Out of 15 app\rentices, 12 d【/ecided to \keep fishing professionally.That's a hi【gh succ【ess rat\e, but with the g/r】owing seal p】roblem and the fu】ture【 of fis/h s/to\cks uncer/tain,】 these/】 ef/for\ts might not be enough."We 】hav\e to get \new fisherme\n because/ the avera/ge age here is 60 years o/ld,&rdquo\; said Ta/an】il\a. &【ldquo;So if\ \we do nothing, 】it】 wi【ll】 //take only【 five or six years and everybody wil【l have quit. It is ve\ry important that\ we have a【 living fishery in【 ou/r coastal areas.】 Without tha/t,/ it c【ou\ld be a dead ar】ea. And that&\/rsquo;s not n【ic/e."Much furthe【r south, off the coast of the Belgian port of Ostend, the fishing 【tradition is thriving and u\【ndergoi/\ng/ a renewal.With its limite【】d coas\tline【 an/d only six d\oze【n\ fishing vessels, Belgium is\n't a big fi【\shing】 country /—】 but in coastal 【West Flanders/ province, f【ishing tradi】t/ionally played an importan【t role.A lo/cal maritime \scho\ol &ndash【; the Maritie【m\ Instituut Mercator – runs\】 a ded/icated training ship, \wh【ich was renovated with EU he\lp.Built\ in 1967/, the "Br【o\odwinner", /a beam tra/wler, was refi/tted to provide bett】er safety and a gr/eater level of comfort than on t\raditional】 ve\】ssels.Bart DeWae/gen\ar/e, \a teacher at/ t【he Maritiem】 Insti/tuut Mercat\or, said s】tudents get\ esse\ntia/l hands-【【on training. Most of th/em d\on't have the se【a in their blood."I 【think maybe 20 per】 ce\nt are from】 familie/s that did it bef】ore, and 80【 per cent don’t【 even know anything about it. The】\y come/ from big /cities lik【e Antwe/rp and 【B\russels, no\th】】i【ng to do\ with t【he s\ea.&rdq】uo;Stud【ent/s go on eight-hour f/ishing trip】s sta【rting \fro【m the age of 12. By\ 16, 】t】hey spend】 hal】f 】o】f th/eir school ti】m】e at sea.Along with var/ious f/ishing-related skills, they learn navigati/on and marine engineerin【g.Most are /seeking a job in the maritime\ sector,】 but not necessarily in the fis/hing industry, 】where the work is har/d and the/ risk of accidents high./Sami \Tebbouche\, a student, said: "Y】ou 】have to learn to sail the vessel on your own】. You have to wa【ke up at night to repair \t\he net/s. It's tough!"Another student, Seppe DeKinde】r, said the unpredictable n】ature of th】e job】 puts many young 【people off. Fishermen's salaries can be ver/【y high - or low, depe】nding on the catch."It&r【squo;s unp\redictable ho【w much】 you ca【/n earn\ sometimes. That&/rsqu\o;s why a lot 【of p】eople are uncerta【in i\f\ they rea/lly/ want to do it/】. And /also becau【se it’s really h】ard wo】rk. And a【 lot 【of p【eople \have k】i/d\s a/nd stuff, and they don&rsq/】uo;t want to【 leave them behind."\In the 1980s, five vo/cati\o\nal】 sch【ools【 】tr\ained 3【00 pupils a /year to wo】rk in fisheries. Today, only o\ne【 【sch】ool wit【h 40 students 【remains.Teache/rs say /that in the modern era, even high salar】ies and improved【 【/working conditions are n】ot enough to /ma【ke fishing attractive for【 yo【ung peopl】e.The scho【\o/l’s headmaster Jac【ki/e Scherrens said: "I\n th】e /p【ast, when they/ 】were, for example, two weeks at se】a, three days in the 】harbour, but from the th【ree da【/ys yo】u had 】to work】 two \days, and that was no problem. Now, when they a/【re, let&rsquo\;s say, /e/ight day】/s a】t sea, 【four days in /h】arbour, and/ you ha】ve to work one【 or two \days/ &m/d】【ash; they don\&\】rsquo;t wan【t that anymore! S/o it&rsquo\;s【 very difficult【 to attract you\n【g people for it."There /\are hopes th【at/\ si】x new vessels about to】 enter the Be/lgian fis】hing【 fleet will revive interest i\n the profession.1212121【】2121212121Shar\e this a【rticleCopy/pas\te the a/rticle video embed link below:CopyShareTw/eetS】【】】har】esendShareTweetShar】esendMoreHide【ShareSendShareShareShareSendSha】reSha\reYou/ might also l/ike 】 【 /\ The importance of re【sto】ring ma/rine【 b/iodiv】ersi】ty \ 【 M\o/re a【boutFishery/YouthOceanEnvironmental【 protection/ 】Most viewed /\ 【 \ / 【 What i【nfluence on climate is 】the coronavirus lockd\own rea\lly having? 】\/ 】 The new AI system safeguar\ding premature babies from infecti【on \ \ 】 / 】 Mes【sen\ger RNA: the molec\】ule that may teach our bodies to beat cancer 【 【 / 【 【 Apple and Google say t/hey'/;l\l work together /to t】ra/ce spread of //【c\or\onavirus via s】martphones How EU fundin\g is/ cha/nging \the face of Latvian innovation 】 【 【Brows】e today's【 tagsYeIz

mmfsH\alf of mille/nni【als would tak\e a pay /c\ut to save the plane\t/Po2T

O【n t\【h【is wee】k’s Smart】 Regio【ns, we take a pl/unge i/n the European U/nion’s】 longest r\iver: the Danube. Since ancient【 ti】mes, the riverbed has see\n m】any chan【ges but some of its inhab【itants are in d/\anger. The Europ【ean Cohes/ion Polic\y //is providing a push to protect \the ri】ve\r’s ecosy【stem.The Danube is the second lo\ngest river in 】【Eu\ro【pe. \Its path 】can be t】ra\ced from\ Germany t/o the Black Sea. L\oved by many, the D/anube’s critical ecosystems a/re now being】 prote【cte【d and/ preserv\ed. Georg Frank】 is\ a biologist and coo】rdi/nator\ at the DANUBEPARKS network, an organ【isati\on \that p\rotects are】as】 around【 the ten count/ries crossed by t】he/ river.&ldqu/】【o;We have 【more than 900 islan【ds 【a\long t/he Danube […] of wh【ich【 147 islands which are absolutely natural and, in the 】frame of\ t】his /wild isl\and 【initiative, w】/e try to protect】 】- in particular 】/- these //【wild island/s covering se/veral /10,000 hectares."The Danube Park\s network is wo\rking to pre】ser】ve the\ basin of the 2885km river: 5,】00】0 animal species/ 】and 2000【 plants live alo】ng its shores./ /It has a budge/【t of 3 million eu【ros,/ of \which 2.【6 m/illion euros is covered by the E】U/'s Coh】esion P/olic\y.T\【he DANU/BEPARKS rep】resen【tatives pay particular attention to, what they c/all, fla【gship spe\cies. By preserving their habitat, they also prote/ct th【【e animals or 【plants l【iving there./Twenty years of work/ h\ave shown prom【ising re/sults in the res【toration of nat【ural environments. Euronews spok【e to【 Attila Fer/sch (the deputy】】 d\ire/ctor of th/【\e Fertö/;-Hanság/ national 】/park) about the result/s.“7/0-75% in the/ Hungarian Dan】ube b】io】tops/, D【anube habi【【tats, which were【 involved in this pr【oject are i】n good status. Probab\ly the】 other 25% of\ the D/anub/】e habitats are no】t critical, but】】 we【 hav/e to work 【【together".1212121212121】2Share this /articleCopy/paste the article /【video 【embed link be\low:CopyShar\eTwe】etSharesen【d\ShareTwee【】【tSha\/resendM】oreHideShareSendSh【areShareShareSendSha\reShareMore aboutEnvironmental pro】tectionFaun/a and FloraAustria / Brow/s\e today's\ tags

zA8gCapturing CO2: How to r\educe carbon dioxide emissions from the ceme【nt in】dustr/yjorZ

7WmR2018 Review:】【】/【 \Singl\e-use p【las【tics to b】e banned in EUoFJ4

DmxBWatch: British sculptor cre\ates a【 /marine e【xhibition\ in Tuscany\qfb3

sgMiThe big, bea/【utiful Baltic Sea 【/hides /a dirty secret in its 377,00】0km of water.A\ 【number of agricultural/ spills has turned t】he Baltic【 into one of /t/he most /pol】lu\ted】 seas in】 the wor】ld, due to excess nitrogen \and phos\phorus lacing it】s wat【ers.This process of eutrophication ha\s【 led to \the de\pl/etion \/of oxyg】en and /an【 overg\】rowt【h of algae in the body o【f wa】ter, 【but not 【al\l h】ope/ is 【】lo】st.\Eutrophication ex/p】lai【nedAn unlik】ely assist/an】tMussel farms lik\e【 Kieler Meeresfarm【 in the Germ【an port city of Kie】l are ho/p】ing 【to ma【ke a dif】f【eren】ce in th/e 【Baltic'】s/ increasin\g【ly di【fficult fight\ against algae.Hundreds o【f tho】usands of th\ese mighty mol/lus\cs wo/rk to filter the water eve/ry day by\ eating their way through microsc】opic a\lg】ae.Kieler Meeresfarm 】is just one f】arm taking pa\rt in Balt/ic Blue Growth, an experimental【 Europe/an pro】ject coordinated based in\ Sweden's Ostergötland region.Th【e】 p/roj【ect is worth 4.6 million Euros, with/ 3.6 million 】Euros coming from regional aid under the EU Coh/esion Policy. 18【 partners in six B【altic co【untrie】s are taking p/art.All six participating farms/ are locate】d in importa【nt】 strategic locations across th\/e Baltic region/.The farms are all in close co】n\t【act with \each】 other, sharing techn/iques and /ideas despite having diffe/rent\ experiences.Kieler】 Me】eresfarm f】ounder Tim Sr【a\ufenberge/r \says '】'I'm having【 here diffe【rent【 conditions th【\an in Sweden. So w/ha【t 】works for me doesn't really wo】rk in】 Swed\en and/ vi/ce versa b\ut we 【can talk\ to each other and have that \shari【ng of i/deas.''T【he wate】\r quality and transparency is mea】sured twice a year and researc\h】ers sa】y that the results ar【e conclusive.1212121212121212More than/】 just mu【ssels\NGO Coas\【tal Union Germany, EUCC, is 】als】o helping to raise soci】al awa/ren/ess on imp/ro\ving water qual】ity.EUCC has cre【at【e】d a number of databases and learning tools for intern【a】tional networ】ks, providing\ relevant i】】nform【/at【ion, wo】rkshops /and 】conferenc\es about/ the im/porta/nce /of usin】g】 musse/【ls to impro】v/e wa】te/r qualit/【y i/n \the Baltic Sea.Looking to the futureThe project's ultima】te aim is \to bring r【eal change to the【 Baltic Sea region.This i】\s 【expected to be done in revolutionis/ing\ the us】e o/f /musse/】l meal for ani【mal feed. The【 project is expe【】cted to also at\tract int/erest from broader \markets,/ at/tracting /entrepreneur/s /and in\vestment in mussel m\eal as a viable alternative to curre【nt\ animal feed.Watch s】ome of【 ou【r social media coverageShare this】 ar】t【icleC\opy/】paste the ar\//ticle video em【be\】d link below:Cop】y【\ShareTweetSharesendShareTweetSharese\ndMoreHideShareSendSh】areShareShareS【end/ShareShareYo】u mi/ght also like/ / \ / 【 Devise【 P【roject: Ireland puts the spotli\ght on digital/ SMEs / \ / 【 More aboutContamination of waterEn【vironmental 】protecti】/\onF/aun】a and F【loraGermany Browse today'\;s tagsuobK

P9RYFinance going greenOiYw

flnuText sizeAaAaMagda【le\na【 Herrera, director of pho】\tog/raphy at】 G/EO】 magazine, has a 【weal】th of exper【ienc【e in t\【he wor\ld o\/f photography and journalism, an/d a keen eye for an am【\azin\g image. /This made h/e/r id【eally place【d for her a【ppoin/tment as a judge for】\ th【e 2019 Eu\r【op】ean Wildlife Photographer o】f the Y\ear】./The competition, run annually b\y the So】ciety of German Nature Photographers and now\】 in its 19th year, challenges profession\al and no/n【-professional photo【graphers】 alike to 【provide th】e bes/t photograp/hy Europe has to offer/.Herrera too【k/ some time【 to talk t\o us ab】out the com/petition, what to exp】ec/t,【 and how photographers, a【s well as providin\g b\reathta【【kin【g image\s,】 can help drive positive engage\ment w//【ith t\he envir】onment.【Congratu\/lation】s on your ap【po】intment\ to t\he judging pa\nel for the GDT European Nature photographer of t】he Year 2019. How did you beco】me involved wit【h th】】is 【\co\mpe】tition】?&ldqu\o;I t】】hin/k some of the p】hotographers I wo/r/k\ with\ at Geo ha/ve】 s【uggest【ed that I partic】ipa】te. Geo is a magazine that 【is concer】ned with the 【en/vir/onment, nature /a【nd\ wildlife con【serva\tion.&rdquo\;Salvad】or Colvee【, Nebot Der/ Tanz 】D【es Okt【o【pus】W】hy 】do 】yo\u thin/k competitions such/ as this a\re i】mportant?“N】/【a】tu\re a】nd wildlife ph【otography is becoming increasingly po\pular. P【ho【tographers 【are our am/bassador\s an\d our eyes an\d these e】vents allow u】s 【to make the object of t【heir w/o/rk known/ to the widest possible 【au\dience. Tod/ay, it i】s/ important to highligh【t the natural beauty o/f o【ur pl/anet but /also t】/he dang\ers. /It/'s not just about beautifu\l p\ic/【ture】s.”H】ave you seen /many of the entries 】yet? What i/s the standard lik】e so far?“As far as I【 can se】e the standard is high!”Is】 there an【ything in particular you’】r【e hoping to s/ee in this year’s 【entri/es?“I hope /】to see, as wit\h any photo, something that sho/ws com/plexity or tension, behaviour, activity a\nd threat too.&rdqu/o;Is there a cat【egory that you particula\rly appreciat\e or enjoy?“I have to say, I love all of the】m\ \but I am 】part【icularly intere】sted in the 】K7 \one (the one that focuses o】n the beneficial or】 n【\egative rel【ationsh】ip /bet【ween humans /and nature).【Cristobal【 Serran\o, Der PoolWhy do/ you /th【i/nk it is \important 】for the competition to exp【lore this particul【ar topic?“It is important not t【o separate /the animal fro\m the human and to sh/ow th【【is relations】hi】p, which\ can /be de】structive (o\n\ the part of humans). W【e share a p【lanet where everyone must find t【heir 【place.&rdqu【o;To what ex/tent is nature photo\graphy a\ble to re/flect on the【 efforts of c\onservation 】a】nd/or reveal\ what/ more nee【ds to be done?】 Wha/t【 are its limi\ta】tions?“Nature photogr\ap/hy sho/ws us 【an ov【e】rview of the situati【on, s】/ometimes in a very aesthetic form, but in recent【 years/ it has evolved 【into\ a photography t\hat r/evea】ls【 a context \that, 【like any】 documen/tary photography, explores th】e re/lations/hip of the living to a territ//ory. In this se】nse/, it s】trongly【 concerns us all.”/W/ords: Dan【ny \McCanceHeader: Joel Brunet, Ein /Gemaelde d【es LebensShare this artic\le 【 More fr【om placesQXO3

kme1Take/ a look at Prince Har\ry's re】ma/rkable message on Earth】 DayrgVA

mHI6Text sizeAaAaMagda【le\na【 Herrera, director of pho】\tog/raphy at】 G/EO】 magazine, has a 【weal】th of exper【ienc【e in t\【he wor\ld o\/f photography and journalism, an/d a keen eye for an am【\azin\g image. /This made h/e/r id【eally place【d for her a【ppoin/tment as a judge for】\ th【e 2019 Eu\r【op】ean Wildlife Photographer o】f the Y\ear】./The competition, run annually b\y the So】ciety of German Nature Photographers and now\】 in its 19th year, challenges profession\al and no/n【-professional photo【graphers】 alike to 【provide th】e bes/t photograp/hy Europe has to offer/.Herrera too【k/ some time【 to talk t\o us ab】out the com/petition, what to exp】ec/t,【 and how photographers, a【s well as providin\g b\reathta【【kin【g image\s,】 can help drive positive engage\ment w//【ith t\he envir】onment.【Congratu\/lation】s on your ap【po】intment\ to t\he judging pa\nel for the GDT European Nature photographer of t】he Year 2019. How did you beco】me involved wit【h th】】is 【\co\mpe】tition】?&ldqu\o;I t】】hin/k some of the p】hotographers I wo/r/k\ with\ at Geo ha/ve】 s【uggest【ed that I partic】ipa】te. Geo is a magazine that 【is concer】ned with the 【en/vir/onment, nature /a【nd\ wildlife con【serva\tion.&rdquo\;Salvad】or Colvee【, Nebot Der/ Tanz 】D【es Okt【o【pus】W】hy 】do 】yo\u thin/k competitions such/ as this a\re i】mportant?“N】/【a】tu\re a】nd wildlife ph【otography is becoming increasingly po\pular. P【ho【tographers 【are our am/bassador\s an\d our eyes an\d these e】vents allow u】s 【to make the object of t【heir w/o/rk known/ to the widest possible 【au\dience. Tod/ay, it i】s/ important to highligh【t the natural beauty o/f o【ur pl/anet but /also t】/he dang\ers. /It/'s not just about beautifu\l p\ic/【ture】s.”H】ave you seen /many of the entries 】yet? What i/s the standard lik】e so far?“As far as I【 can se】e the standard is high!”Is】 there an【ything in particular you’】r【e hoping to s/ee in this year’s 【entri/es?“I hope /】to see, as wit\h any photo, something that sho/ws com/plexity or tension, behaviour, activity a\nd threat too.&rdqu/o;Is there a cat【egory that you particula\rly appreciat\e or enjoy?“I have to say, I love all of the】m\ \but I am 】part【icularly intere】sted in the 】K7 \one (the one that focuses o】n the beneficial or】 n【\egative rel【ationsh】ip /bet【ween humans /and nature).【Cristobal【 Serran\o, Der PoolWhy do/ you /th【i/nk it is \important 】for the competition to exp【lore this particul【ar topic?“It is important not t【o separate /the animal fro\m the human and to sh/ow th【【is relations】hi】p, which\ can /be de】structive (o\n\ the part of humans). W【e share a p【lanet where everyone must find t【heir 【place.&rdqu【o;To what ex/tent is nature photo\graphy a\ble to re/flect on the【 efforts of c\onservation 】a】nd/or reveal\ what/ more nee【ds to be done?】 Wha/t【 are its limi\ta】tions?“Nature photogr\ap/hy sho/ws us 【an ov【e】rview of the situati【on, s】/ometimes in a very aesthetic form, but in recent【 years/ it has evolved 【into\ a photography t\hat r/evea】ls【 a context \that, 【like any】 documen/tary photography, explores th】e re/lations/hip of the living to a territ//ory. In this se】nse/, it s】trongly【 concerns us all.”/W/ords: Dan【ny \McCanceHeader: Joel Brunet, Ein /Gemaelde d【es LebensShare this artic\le 【 More fr【om placesWJrL

tiKhLisbon k【icks-off year as\ Europ/ean Green Capital 2020qI4w

TIGJHi/ppos play a【【 key role in maintaining ecosys【】t【ems..\. wi/th their poop\ 【F5nP

HsqZEU&#/039;s youngest commissioner\ on\ how to turn【 clim【ate cri【sis arou】ndym9A

TshQTex\【t size\AaAaIn a historic \m】ove for the/ /east A/frican nation, Ethio【p【ia 】has this】 week announced a tree-p/lan】ting/ initia【tive, vi】a/ UN Environment, to outd\o vir【t/ual】ly any/ ot\he【r country in the world. Based /initially at the Gu】le/le Botanical Garden in the capital of Ad/dis Ababa, volunte/ers \be\gan pla】nting 350 million tr\ees 】spanning r\ight across the country. In\ just /12 hours, the world record was broken, in an \ad】m/irable attempt to combat the effects of】 de\fo】restatio】n a/nd cli】【】mate change. By fu【】l/fill\/in【g\ the tree-plantin/g re】cord,/ th【e】 c】ountry is surpassing i/ts Green Legacy goal, 【conceived by Eth】io】】pian】 Pr/ime Minister/ A\】b】iy Ahmed, o/f pla\/nting 2Green growth: promot/ing i【n【n】ovation and sus/ta\in/ability to foster busines\s in Europe\ million tr】ees\ in a day【 at over 1,】000 sites.The /l/ast country \to attempt【 su【c\h a feat was India, who have been reigning\ cha/mpi【on】s since 1 when they planted 49.3 million trees in\ just one【 day, invo【lving 800,000 vo】lunt【eers. Equally, back【 in/ /2018, China announced plans to 【plan\t forests c\overing an area rou【ghly the size of /Ireland and the UK, one of the least\ forested countries】 in Europe \(13% according t【o /Forest R【esearch), spent 】£.7 million to develop a new north】【ern forest 【】in 20【【18. Co\uld the trend o/】f countries competing /\to plant the mo/st saplings be catching on?】E/thiopia's Prime Min/ister Abiy A【hm/ed, A/ugus\t 2019ReutersThe United /Nations En【】vi】ronment】, al\o】\ng with ot\her international organisati【ons, all backe\d the initiati】ve, believing firmly in the /power of tree rest】oration\ in //helpi\n】g to a/bsorb carbon dioxid】e, a m/ajor propell】er\ of global heati\ng./What is Aff【ore【station and /why does it】 help the p】lanet?Tr\ee-planting is called 】afforestation, quite\ simply, the op】posite】 o【【f deforestation. Many studies, 】including o【ne conducted by A/】merica/n scientific journ【al PNAS in 2017\, hav\e document【【\ed /that restoring forest\s in】 their natural f】or\ms is】 \one of, if not the s【in】gle mos】t, efficient an【swer to】 improving global wa\rming.Acco】rdin/g to the UN, f】orest \coverage in Ethiopia has d/eclined drastically since the/ start of the century, reaching a \l】ow of just 4% i】n the early\ 2000s【, /as opposed to 35% 【100 years ago. So, ac/tion had to be take】n to improve 】the /leve\l \of 【e/missions in the atmosph【ere, i/n the】 form of this ambitious】 task.Wh【at h\appen\s is, /trees and vege\tatio\n absorb t\he excess carbon dioxid】e \】we emi\t due \to human a\ctiv【ity with fossil fuel】s,\ meani】n\】g tha\t th\e CO2 c\an be st【ored, and the heat absorbed. In this way, the he\ating of t【he planet【 is lessened and, in turn, the tr【ees he/lp to preserve /the ec【osystems be/neath th/em/【\ and ensure si/gnificant e】nvironme】nta【l benefits/ as a who\le. F/or \instance, en\c/ou\raging rainfall, pr\oviding clean water, r】edu【ci/ng air pol【lution,】 and impr/ov】ing the livelihoods for local peopl\e in s/urr】ounding areas.Nature\ Va【lley\, AfricaJuliette B【iao Koudenoukpo,\ Dir【ector of UN\ Environment&rsq】uo;s Africa Office explain/【s in an official statemen/t:&\ldquo;Afforestation is t\he most ef\fective climate cha】nge 】solution to date a\nd with the ne/w record set by Ethiopia, other African na】\tio】ns should move with speed and chal\lenge the status quo.&【rdquo;“Africa has what 【it take/s to spearhead thi\s glo【bal pu/sh and as the most affected and v【ulnerable c\ontinent, \clim【ate cha/nge miti/gation must 】be \the\ \t/opmost pr/io】rity in the comi【ng da】ys. We at【 UN Environment are taking the lead\ in helping to build capacity 【for\ nations and people to 】ap【ply/ /th\emselves to afforestation and climate chang/\e mitigation strategies.”353,633,6/60 Tree Seedlings Pl】an/ted in 【12 Hours. This【 is/【 i/n /【#Ethiop\iansRegional Shares of T】rees Pla\nted toda\y.#P】MOEthiopi/a#Green】LegacyEthiopiapic.twitter.co】m/2BkTD/tYedC&mdas//h; D【r.-Ing.【 Geta\hun Mekuria (@DrGetahun) July 29, 2019Ultimate\ly, t/he goa\l is f\or 4 b\illion【】 ind】igenous trees to be planted /acr/o/\ss the dr/o】ught-prone nation, rep\orts the BBC, w/hich will make 【an en\ormous difference to t【he】 stability of the【 climate.Share this article More from pla】cesbyBv

6w3NTe】xt size【A/aAaA【 group of British women ar【e set to\ prove th/\at in t\he【 UK, where the economy once has be/en s【haped by the textile】 i\ndustry/, it is s【till commercially viable to re\-【crea/te a l【ocal, r【esilient texti】l\e economy. They a【im to offer an】 al【ternat】ive to/ th】e \u【nsustainable global textile produc\ti【on s】ystems which /hav】e threatened /traditional British cloths almost to /exti】nction.The project takes place】, of cours\e, in Bristol the UK’【s greene\st city, the European Green Capital in/ 2015. I】n tha\t year the loca/l weav】in\g mill start\ed operating, it was the firs】t /industr】ial\ loo】m to open in the ci【t\y in almost a century.\ Th\is m【ill has be/】com\e part of /the Bristol Cloth proj/e】ct, a fabric manufacture】r to produce the UK's\ first rege\nera【tive/ non-toxic tex】tile."The】 f\arm 【we source the wo\o/l from - Fernhill fa【rm 】- uses “holistic farm\in\g&rdqu\o; techniques, it means mimick】ing natural \herd \grazing\ pattern【s," explai\ns【 the bac】k【ground \B\ab/s Beha\【n, the F【【oun/ding Director of Bri】stol Cloth project &a【mp】; Botanic【al 】Inks. "Lots of /animals】 ar【e kept together in one area 】putting lots \o/f 【nutri【/e【nts back into the soil. 】T【hey are however moved o\n quickly s【【o always have fresh new pasture to 【graze\ on. The pl\ants in th【e soil get a long time until t】h\e\ /herd 【ret】urn/ to that place. Meaning\ tha】【t a diverse speci\es\ of \pl【ants get【 to grow - all putting a varie/ty of nu/trients an\d mine【rals into the soil【. And they get【 to grow tall and /therefore also\ get deep roots,【 and t】hi】s is what makes them】 able to capture more/ car\bon from t】he air and lock it back into the soi\l- this is wh】at makes i】/t carb/on sequestering and climate neutralising."Anot\【he】r important part of 】th/e proc】ess i\s using natural m】ater\ia/ls for the colouring, such/ as plants, minerals and in【sect\s. \(A/ro/und the world,】 \an estimate【d 17 t/o 20% of industrial water】 pollution comes fro\m textile dyeing and treatment an【d an est】imated 8】,000 synthetic chemic【als are us/ed to turn raw mat/erials into 【\te【x/tiles, many /o/f which will be releas/ed into f】re/shwater sourc\es.)【As the clo/th is made from natural fibre and plant\ 】d】\yes and no toxic synthetic c】/h【emica/ls, i\t is safe 】t/o go back i】n/to the ground after i\t’s u】sef/ul life cycle and actually o/\】ffer nutrients back/ to// the soil.The project has r/aised more than £12,】000【 v\ia a crowdfunding ca/mp】aign to produce the first 200 metres of the Bristol 【Cloth/.\】Cli/ck on the/】 video above to lear\n more about /the proje】ct.Share th】is article 【 Mor\e from styleeXjY

FPIv】9;Em【otion【s run】nin/g high&#/039; in Brexit blame g\a\meuVkb

1.n1bBRobinson Crusoe isl\and sets example】 fo】】r/ 】the world in con\ser/vationDAl7

2.StxUText sizeA/aAaWh/en it comes/ to cr\ime re】porting, th【e med\i【a\&rsq/u\o;s /coverage is de【cid】edly 【human-fo】cus【ed. We tend to\ see re/p【orting on illega】【l drugs an【d weapons,\ but rarely 【on the expl\oit\ation of our 】natural resources, despit\e the fa/ct t\hat it \happen/s all over the globe a\n【d is a cri/mi】nal of/fe【】nce.【 The 【pro\blem is, environmenta\l crimes/ a】r】e hard to track and hard t【o prove.Arthur Par&eac\ute; is an envir\onmental crime/ rese/archer wh\o has ma】de it his life&rsquo【;s\ aim to co/me up with solut\ions【 to ensure pe】/rpet\rators /are】【 held accountable. Having/ grown up in Cost】a Rica, he spe】nt his c【hi/ldhood immerse【d in 】n\atur\e, and afte/r a fi】rst 【career in t\echnology and in【vestigating /money【 la】\undering/, /he de【cided\ to focus on what/ he knew best &ndash【/; preven/tin】g the d【estruction of o【\ur natural world.“I 】li【ved on the b【e/ach,/ g】oing surfing a【nd hiking /ev\er\y day,&/rdquo; he says. “Mov\ing to the urban streets of 【Paris \was a shock.&rdquo【\;Alongside a team o\f environment【al \lawyers at G&】】ea/cute;os/mi【ne/ in Pa【ris,【 Par&eacu\te; works to【 ex\pos\e c/rimes such as illegal w】ildlife// t【rade, res/ource extraction and pollution. H/is technical adv\【【isors c【onduct criminal analysis and investigations us\ing economic, huma\n and cyber int】el【ligence.【 The data they share can\ then be【 u】s】ed】 in ecological s【tudies or by the 【media to increa\se public \awar【en【e\/ss.The 】map gi\vin\g a\ 【vo/i】ce to the v/oi【】ce/le/ssParé’s latest feat is a tool called the Eco Crim/e Map, which【 allo【ws 】【an【o】】nymous】 users to \/repo/rt environmental crimes from wh/er】ever th/ey are in the worl】d. I/n many /countri】e\s, fear/ of politi\cal ret】aliation【 prevents victims and witnesses from 】repor【ting c【rimes to the\ author】ities. Hence, a map w/hich tracks eco crime in 【【real ti\me cou\ld 】change the way c】orru/ption is dealt with, by dr\awi\ng 【【a【ttenti【】on to c【rimin【/al trade routes. So f\ar - 178 crimes have been sha/red.&ldqu】【o;The g】oal is 】to】 ce\ntralise data related to envir】o/nmental cr】imes,【 o【btai】n information to comp】\are op\erating modes/ with other illicit indu】/stries 】and finally, to give a secure voice/ to the【 vi】ctims and witness\es of these c【rimes wit】hout ri】sk of reprisal】s,” /Par&eac】ute;】 tells Eu】ronews Living, pointing to t\】he map bel】ow..embed-container {position: re【lative; padding-bottom: 80%; height: 0; max-】【wid/th: 100%;} .embed-container iframe, .embed-c\ontainer object, .embed-c/ontainer iframe{posi/【【】tion: a【b【s/olute【; top: 0; left: 0; width: 100/%; he】ight:】 100%;} small{posit/ion: 】ab/solute; z-index: 40; bottom: /0; margin-bottom: -/15px;}Agrandir la carteRed is 】poac】h】in/\gOrange is pollu/tionGreen is illegal ext【raction\B/\lue is an/imal\ traffick/ingYello/w is】 s】anitaryPurpl【e is illegal loggin】gIf \an on】line i/nventory exists 【at t/he】 click /of a butt【on, Par&e\acute; hopes journal/ists, NGOs an】】【d authorities can make \use of the data and ex】pose the frigh/t【ening volume of crime/s committed.Fundamentally, it is a】 t\ool designed to allow any【one 【to sha【re, testify o【r rela/】y infor\mation that affects a territor/y, pop/ulation or animal and\ plant 】species】. \T/he information is 100% enc\rypted for s【a】fety reasons.Is being able to \rep【ort th【e【 crimes/ 】en\ough?Dr. Em\anuel【a Orlando, 【lecturer in Environmen】tal 】Law at the Univers】ity o\f Su\ssex, calls the map an “interesting initiative” saying it will potentially b【e able to address one of the】 main\ pro】blems wi【th e】co crime. “M【ost of these illegal co】nducts causi【ng h\arm【 to the/ environment are often 】【not detected by police and other l【aw en\forcemen\t agenci】es.” She adds, “indeed/, th/e/s】\e i\llegal ac【/tivi/ties te/nd to affect the most vulnerable sectors of the /society,\ su【ch as 】women or \/mino/rity communities in the poorest reg/ions.】”For /Dr. O/rl】ando, w\hile providing the】 voic\【eless with the protect】i】on of【 anonymity is \“welcome and shoul\【d/ be widely /publicised," she emphasises that】 reporting is 】only the first s/t/e\p of ma】n】y.\ &ld/quo;Environmental cri】me【s【 ar】e a qui】te complex issue, particu\l【arly when this is linked to org】anised crime.”S【he conclu\des/, &ldquo//;for】 these typ/es o/【f crimes, an effective strategy needs to rely on a strong enf\orcement /sy】stem” and in】stituti】ona/l framewo】rk to pr【operly ad\dress the corrup【tion.How many/ billi】\on\s is】 the environmenta/l crime industry wor【th?Acco/rd【ing to Europo/l/, the Eur\opean Union&rsquo/;s law enforcement agency, the 【/annual 【va/lue of tran\snati【onal\ environm/ental crime】 is】 esti【mate/d t\o be worth &\e\ur\o;63 to 192 billi】on euros annu】a】lly. In fa\ct, /en【vironmenta/l crime can/ be as pro】fitable【 as i】llegal dru【g trafficking, but the sanction】s】/ are m/】uch lower, an/d it i\s hard/\er to de】tect. These fa【ctors make it highl】】y a/ttractive for or/ganised crime groups.G&】eac】u【te;osmine calls it “/t/he most l/uc【rat\ive but least repr】essed illicit】 industry i\n the world.&rdq【uo; 【Group】【s are 【known to orchest\rate fake c】ons\【e\【rvation programmes, 】for examp\le, that waste m】illions of dollars in the process.“D/on’t b】uy pets online,” Par&eacut【e;/ /wa\】rns. “Often dogs and cats are being tra】ffic】\k】ed】 il\legally】 】and/ have been【 used for animal \testing.” Th/ere is/ /e/ven a \new industry emerg/in】g called cyber poac】hing. “This is a new me\thod of smuggl/ing which/ takes place on social medi\a and marketplaces like /Ebay or Amazon, \where iv/ory a【nd rhi/no ho/rns are being sold.”\The reason thes【e crimes a/re】 too o【ften ignored comes 】down /to fear of/ “blackmail a【nd pressure.”Phot\os took on a/ mission fo】r tigers parts traffic/king in Europe. The fangs here\/ were sold /K eachArth】u/r ParéIs environme\ntal crime \the s/ame as eco/cide?All over the world, laws are in p/lace to prevent envi\ronmental c\rimes from posing thre\】ats /to our everyday lives. From the dum//pi\ng of /\hazardous waste, to overfishi【ng/ a protec/ted speci/es or ivory\ \traf/ficking.By co\ntrast, ecocid【e is all/ ab【out /creating a legal dut/y of\ care for life \on ear】th【. It is the \ca\ll for the envir\onmen】t to be given rights, much li【ke humans, and/ was borne out【 of the disregard for rising 】sea levels and global war\ming】 ar【ound the world.Th\e St】op Ecocide 】campaign w【as \steered by barrister】 Polly Higgins, who died in Apri【l 】201【【9, and has /since been/ led by environmental a【ctivist 】Jojo Meht】a and others.If legally\ implemente/d, ecocide would】 mean that any hu】man activi/ty causing extens/ive d/amage t\o ecosystem【s 【or harmin【g th】e wellbeing of a species would become a crim【inal offense. This would mak】e chi【ef 】executives【 and government ministers, who commission\ /the destruction of the natural /wor\ld, criminal/ly liable】.Thus far, it has not yet been accepted as an int【erna】tiona】l crime\ by 】the United Nations.Unlike the il】l】egal \trade in drugs and other illicit goods, &ld】quo;natural resources are finite a】nd\ cannot 【b】e replenished in a l\ab,” 】stat【es Int\erpol【. 】“As such, there is a sense o\f】 urgency to comb\at en\vironmental c】rime.”The \Eco Crime Map is curr\ently crowdfunded and in search of sponsors to \sta【y afloat. Curre】ntly, it is av】ailable in English, Spanish and French/ an/d can be separated into six categ/ories】: po\aching, illegal extr【a\ctio/n,】 sa【nitary, pollut\ion, animal trafficking and illegal logging.Share this articl/e 【 More from lifeHZpn

3.wJa1Text sizeAaAaThe d/ebate arou\nd the sustainability of le\a【ther p\rodu】ction is g【ai/ning m【omentum in th【】e fashion/【 industry. In 】recent y【ears, ra/ising awareness around the\ ecological impact o】f producin/g le】athe】r i/tems】 has prompt\ed a gro【w】】ing number of brands to rec\onside】r their u【se of the fa【bri】c in】 th】e/ir fashio【n lines/, as well as it has【 pushe/d new actors to \co】me up w\ith innovative solutions to creat\e more ecol【og\ically-【fr/】iendly le\ather/.The ec】ologica【l cost of leather productio】nT/he initial r】aw\ material for l\eather 【producti】/on is animal【 skin\ which orig【inates from ani】mal farming, a pro】ce\ss w\h【ich】 【usually rel】ie【s on huge amounts of feed, pasturel/and【, water, and】 fossil fuels with ne/gative ecologic\al impacts. However, leathe【r /is 】on】l】y a by-pro/duct in thi】s process, the animals being primarily raised for their me\【at/.Where/ the e【nvir【onmental cos/t of leat】her product\io\n really beco】mes visibl【e is at the /stage of the\ transformatio【n of the animal skin into the f】inal prod/uct. Since /leather is a perishable material, a number 】of methods have been used to st【abi【//lise t\【he raw mate【ri\al, and make it m\ore durable via t/h【e tanning process.This 】】is an indus【trial process that【 typically involves 【many ch\e】mical com】pounds and uses up a lot of water and energy. A number of hazardous mat\eri/】als a\nd /p】ollutants are/ releas\ed i】n 】the envir【onmen【t s\uch 【as mineral salts, lime slud】ge, sulfides, fo\rmaldeh\yd\e, coal-tar de/ri【vatives, a】nd various oil【s, dyes, and finishes (some o/f them cyani【de-bas【ed) are employed. . Water \i】s u【sed in】 high quantit】【y as a s/olvent, which is all the more problematic that a significa【nt n【umbe\r of tan【neries/ are lo【cate】\d in ar\id regions \of the world.To a】ddress these i【ssues, \the dev\elopment of new technologies t【o\ 】provide】 more ef【fici\ent processes for【 the pr\oduction of le】ather【 is under】way. So are efforts to promote the production of synth】etic leath\e\r, /w/hi】c/h could offer an interes【ting【】 alternative to th【e fas/hi【on indu【stry.Cow lea】\ther vs synthetic leatherFor 】change 】to happe】n in the leather i/ndustry tho】ugh, rob/ust assessme/nts of t\he/ dif/feren】t m】ethods us\ed in the ta【nn】ing process/ and compari\sons betw【ee\n cow lea】ther an\d other materi】als, are ne【ed\ed.Researchers have assessed the e【cological impact of different ta【nning methods to se【e if on【e was prefe】rable in t【】erms of its environment/al footprint.】 One o】f the techniques 【that some tanneries \employ to reduce the u【se\ of harmful che】micals is to 】resort to vege/table-tann【i【ng.This is an artisanal process that tak/【es advantage of /the t】an【ni\c acids na【】turally found i/】【】n some pl\】ants, by using the/ barks, branches,】 lea【ves or even s】\ome fruits in s/ome specific te\chniques. 【It is /【t\houg【ht to be more 【environmental/ly friendly than oth/e/r methods of processing /cow l\eather.To find out more,/ a 2017 stu【dy comp【a\r/ed this 【m【eth/o/d to more t\radit\ional 【methods using chemi】\cals suc\h a【\【s c/hromium-】/tanning, looking at th\e carbon, water, and energy 【footprint o\f the vege】\table】 】and chromium leather pro】ces/sing 】technology in 12 selecte/d tanneries in seven dif/ferent coun】/tries worldwide.The scientists act【【u】a【lly fo【und no sign/if【ican】t d\iff【erences in the fo【otpr【int of vegetabl/】e 】and chromium leather processes. Ho【wever, they cauti】on that this type of research is /challenging to do and /that tak/i】ng steps to improve the leather ind/ustry need to be base\d\ on evidence\-based resea\r【ch.“\Each tannery proved to be 【very individual, a\nd the\refore 】att【empting to pe/rform this type of analysis /without si【mply producin/g【 meaningle【ss generalities is 【a cha\llenge\ f【or companies, researcher\s, and regulator/s,&r】dquo; the 】researchers say. While【 /there is/\ little evide\nce \then that cho】osing a spec\ific m【ethod of leather tanning may be 【bette\r fo【】r the environment, \the evidence in favour of producing syntheti\c lea\ther ins】tead of leat】【her from /an\imals i\s mounting.Th】e 201】【 Pulse of T【he 】Fash/ion Industry Report published by the Global】 Fashion Agenda and The Bos/ton Con/\s】ult【ing Grou/p, was instrumental in highlig【ht【ing the\ idea that the prod】uctio/n/ of 】synthetic leather i\s less d】amaging /to the \environment/. It offer/ed 【some \of th【e most robus【t 】conclusions 【o】n th/e subject to date,】 p【ro】mpting\ 【stake】holders in the】 fashion indus/t\ry to switch to more ecological options, including synthetic leat【he】r【.Th】e /rep】o【rt indee\d/ showed \that among /all the materia】ls used in the fashion \ind】ustry, an】imal leather ranked thi【rd as the main contributor to global\/ warmi\ng. I【t also came first as the 【most damaging mat【erial/ when resea\rchers looked 【at th\】e issue of eutrophicat【】ion : its man【ufa】ctu【re was【 associated w】ith a relea/se of excessive chemical compounds and nu/trients/ into bodi【es of w】ater, frequently due to runoff from】 th【e land, causing\ dense growth of plant l\if【e\ and deat\/h /of 】anima【l\ life from lack of 【oxygen.More impor】tantl【y, the report found that synthetic leather /had on average on】ly /【a third of the environme】n】tal \impact of【【 cow leather. 】Switching to/ alternative materi】\【/a\/ls, including synthetic leather【, could thus directl\y improve a p\roduct&rs【quo;s 】ecological foot/prin】t.Gro】wing number of initiativesThe \mes【s【age【 has progressively\ been recei\ved\ and a growing numbe\r of initiatives i/llustrat】e the mo/ve to abandon cow l】eath】er for its synt】hetic a【lternatives. Exa\mples of a\dva/nces rely o【n the development a】nd the us【e of non/-convent/iona/【l fib/e\rs made fr【om substances /su【ch as c/itrus/ juice, grape 】plan/ts, or kelp, bioengin/eered \/leather, and the furt】her【 /promotion of bast f【ibers.In its m】】o/st re\ce/nt 2018 edition, the Pulse of Th【e Fashion In/dustry Report presen【te\d a num\ber of projects carri/ed by companies dedicated to su\stainable fashion and t【o pro/ducing synthetic【 le【at【her at the lowest ecological c/ost.Mi\lan-based compa【ny Vegea \is fo\r in【stance working to crea【te leather that is 】m/a【de entirely fr【o【m【】 grapes skin, stalks, an\d seeds and for th/is, it【 won th【e 20】17 H&M Global Change Award. Another good e\xa【【mple is the company known 【a】s 【Provenance Biofabrics which pr】oduces b】ioengineere【d leather【 by pr】ogramming /collagen molec】ules to self-assem\ble.These are 】just some of the initiative【s/ under d\eve【lopment, \and the f/i】eld is now undergoing a period of inno】】va【】tion and dynamism】. /Exactly】 what 2019 will bring is 【uncle【ar】, \b【ut one thing is cer【tain\ : the leather industry 【is/\ profoundly changing to b/ecome more sustainable.Writer: L\éa Su【rugueShare th】is article 【 】 More from styleGkzw

4.ZiHtClimate cha【nge【】/ h】a/s played /heavily in 2/019, with activists/ around the/ wor/ld h】olding protests and cal\li\ng on go【vernments t【o make a c【hange. Experts s\ay that the climate emerge】ncy is the most urge】【nt【 /is】sue of o/\u\r time.One organisation, the 【Bari【lla Centre for Food and Nutrition,】 has\ d【【ecided to try】】 and tackle the /proble】m head-on.They say it&rsquo/;s import/ant for t【hem to take a step towards mak/ing an effective c/hange as gre】enhous/e gas emissions creat【ed by】 \food production, distribution and c/onsumption were// &ld【quo;identif\ied 【a/s playing a key role” in the climate\ crisis.This /year 】mar\ks the 10th year that the/ fou【ndation has 】organised /the Inte\rnational \Forum\ on F\oo】d and Nutrition in Milan.The organ】is【ati】on s/ay】【s the forum focusses /on p\romoting drastic change in the mindset of al\l stakeh\olders, whether/ governments, civil society or/ganis】ations, private se】ctor, or research and s/】cience.With 】a thi\rd of CO2 emi\ssions caus】【ed by foo/d p\roduction, the B\arill【a foundation's 'Su-Eatabl】e Li【/fe' p】\roject aims to 【change diets on a large scale.O/ne of the 】expert】s who was at the forum, Ri/cc【ard//o Val】entini, believes/ in o】rder to【 pr【oduce food mor\e sustainably people nee/d to:“【reduce【 their footprint in /terms of/ greenhouse gas emissions, and so to move their diets from unsustainable t/o /more climate-】friendly diets.&rdquo/;Also o】n the agenda was th【【\e Digitising Agrifo【od r/eport, w\hic\h looks at】 new and 】inno/vativ\e ways to prod】uce【 【foo/d in a mo【re environmentall】y friendly way. It involves exploring the potential【 o】f d/igital technol\o\gies to make food produ】ction more sus/tain\able.We spoke 】】to one of the au【tho【rs of the repor】t And【rea Re】nda who explaine】d h【】ow te【】chnology could be u】sed to help tackle the \problem:"【【Puttin\g s\ensors in th/e/ s/o【il and asking t\hose s/ensors to really colle/ct \the i【nforma【tion on whe】n an】d how the】 s/oil should /be \treat/ed, whether the tempera】ture/, whether t\h】e moisture i\s cor【rect, and so【 on/【e can be m\uc【h mo/re surgical in treating\ the soil.”Watch our Spotlight repor/t by O\la】f Bruns for more about what the foundation 】is doing to tackle t】he problem of cli】mate 】change.Share this articleCopy/pas【te the 】article video \em】bed link below:【CopyShar】eT【weetSharesendS】hareTwee】tSharesendM\oreHideSh】areSendShareShare\S\hareSendShar【eShareMore about//SummitFoodEnvironmen\tal protectionMilano 【 【Browse /to【d】a【y's tagseRvr

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yTKgTe/xt si【zeAaAa‘Tis the seas】on to be snowy. Ac【c【ording to\ researc】h by【 Club Med, sustainable, pl\an【t-based 】materials will be the newest trend in\ the\ ski worl/d come 2020.The research emerges as demand for plant-based food i/ncreases year on year, wi\th more c/onsum\ers /choosing ve】getarian and vegan /opti/ons on a weekly basi【s. There has be【en a 39% surge 【in p【lant-based【 eat/ing in Eur/op【e an\d in the】 US,\ /A\m】er】ic】an consumers \purc/has【ed 228 million pla【/nt-【base\d burgers 【between Janu】ary and Ma【y this year.It’s no won】der the【】 ski industry is followi】ng suit, with winter\ hol\iday provider【 Club Me】d stating peop】le want more fro/m their c【lothing and】 an emphasis o【n “ethi】cal ski fa【shio\n.”Accor】ding to \predictions, snow wear will increasingly be made from synthetic a【nd plant-based fa【brics wh】ich are made from soy】beans and/ hemp. /This is/ t\ha\nks to 75% o】f co\nsum【ers wan/ting to m【ake more eco-fri/endly ef【forts to prevent 【c【limate change and more than a third of on\l/ine shoppers \making stricter purchases.Plant-based do【wn/ ski ja】ckets and no\n【-leathe【r boa boots/ are 【f\ore\c/】ast dominate the market/. The jackets will b【e nice and snug\, but cruelty-fr\ee,【 and【 bo/ots wi】ll n\o longer be mad/e using leather. Instead, v\egan alternatives will be on offe/r and 100% GOTS (global o\/\rganic textil】e st/andard) certified organ/ic wool gloves and hats will also be /p\opu\lar.The same study al/so predi\cts tha/t sk\iwear will be revampe】d from a technologica】l perspecti\ve too. We\ will /see the adv/ent【\ of Bluetooth gloves】,/ Ultra HD Smar【【t cameras and ice-repellent snow boots to enhance performance 】in 2020. Overall, skiiers【 are n】ow after better p】erformance, im/proved safety and a sus【tainabilit/y element to \the products 】th/ey are purchasing. Estelle Gi\raudea/u, Manag/ing D/ir】ector UK & 【Northern Europe/ at Club Med said\,&】ldquo;This is /【a/n ex\citi\ng ti\me f/or ski fashi【on. O】【ver the d【\eca///des we have se/e\n clothing】 brands develop exciting new products and wit/h technology advancing】 at suc】h a fast rate, we expect even /more advancements to come.&\rd/quo;T\he【 best eco-friendly skiwear av\ailabl】e no【wEXA Jacket, Pict】u\re Organ【ic Ski\wear, €2【65Picture Organic are a B Corp certified skiwear brand 】with a firm focus on sustainable 】practi】】ce and fabrics. E【ve】ry【 aspect of t【heir /busin【es】s\, from/\ \sou/rce 【m/aterials to \p/ackaging, is tr【anspare/nt and envir\/onmentally-frie/ndly. For ins【tance, they reject the traditional way of /making snow ja【ckets which requi/res pe【trole【um ext\raction. 100% of their prod/uc】ts use【 org/anic, 】rec【ycled an【d bi】o-sourced mater/ials. The EXA jacket is made f【rom 64% r【ecy【cled/】 polyeste】r\ and durable PFC-/free water-repellent treatment, but \does/n't co/mpromi/se on warmth or bre/athabili/ty. These【 de【【sig【ns\ are our f【av】ourite【s. EXA \JacketPi/\cture Organic S】kiwearOpen One 3L Shell Pan\【ts, Openwear, &eu】ro;】329Op\】enwear combi/ne high【 functionality with ethical pr【oduction, /【sus【\tainable\ mat】erials \an】d honesty. Th】e company was f/ounded on the pri【nci】ples of community and t/r【ansparency by Ma【rt\ijn Jeg/erings and /produces stylish, h/ighly f】unctiona【l【 skiwear. Out\erwear is ma/de from eithe\r recy】cled nylon or r】/\ecycled PET bottles】 and \all prod【u】cts bo】ast 20K waterp【roofness. \We love the/se shel/l pants, which come /in four colours.Open One 3L Shell/ PantsOp/enwearMen's\ Pow\der Bo\wl Jacket/,\ Patagonia, €44 (£【;38/0【)Patagonia'\s ski range is world-renow\ned【, offering durable, win\dproof protection and guaranteed warmth. The outdo】or brand has i\mpressi】ve su】stainable】 cred【enti\als, au】diting the/ mater【ials and metho/d/s used,\ taking responsi【【\【bility for the ent/ire life cycle 】of prod\ucts an【d e\xamining h】/ow 【th【ey use resources at our buildings 】an】d facilities.The Pow\d】er 【Bowl Jacke/t is built with /a 100% re\cycled p\ol\【】yeste\】r GORE-TEX face /f【abr【ic a\nd is Fair Trade Certified™ sewn. The questio【n is【, Peppergr【as\s Gre】en or Bal【kan Blue?M】en's 】Powder Bowl JacketPatagoniaS\hare this article\ Mor【e from\】 styleTatp

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vjAFOcean【【o】gr\a】phe\r and envir】onmentalist, Jean-Mi】\chel Cousteau, p【a】id/ his f/irst visit to th/e United Arab Emira【tes as 】part of his edu】cation【al conservation programm】e.During hi/s s\tay in the\ emi【rates, Co/ust\eau spoke/ /to more th】an 100 s【ch/oo/l children【 a】b\out the world\&r】squo;s fragile aqu【a【tic ec】osystem.&/ldquo;If you protect the ocean/, y【ou【 】/protec【【t/ yourself,”】 he told the】 you】ng a【udien\ce.】The interactive lear【ning initiativ【e is part of Co】ust\eau’s O【cean Futures Society, which he fo】unded in 1999 with the intention of giving “a voice to the ocean.”Je\a\n-Michel Cousteau teaches【 kids in/ 】th/】e UAE ab【out o】cean c/onse\r【vationABO】UT JEA\N-MICHEL COUSTEAUCoustea】u&rsquo\;s interest in \con】serving t/he \waters of/ the wo】rld b/egan around the ag【e】 of seven when he/ was /t【aken divin】g by his f【a【ther, the re\nowned explorer, fi/lmmaker and scienti】st Jacq【ues-Yve/s】 Couste\au.In /an 】interv【iew【 with Euron【ews, Jean-Michel sai/d that /it/ was his【 family which\ encouraged him\【 to share knowledge 】and start dialogues【 with】 】people to/ spread his ecological 】message.“I【've/ learned a lot of that fro\m my fath\er,&\r【dquo; h\e says.\ &ld/quo;You\ never【, n【ever criticize. Forget about\ that. 【You neve\r【/ point a finger】,】 bec】ause when you point a finger there are th/ree coming back at you.”“You try to have an oppo/r】tunity \to meet and then you ca【n reach each】 o】ther'/s\ h/earts,&rd【【quo; \he added.During h/is long 】career, 81-year-old Cousteau ha\s【 directed more than 80 【films/ and do\c】ume/ntaries, all themed】 on】 sa】fegu【arding the future of t】he planet’s se/as and oc【eans.His current \researc/h e】】xplores how ho//l/i【day resorts】 can minimize thei\/r environmental impact a【nd he recently campaigne/d aga/i【nst the captivi\ty of 100 whales 】\in Russia.Je【an-Michel C】ou/st/eau durin/g inter/view wit/h/ EuronewsWhilst】 plastics are/ a hot topic when i】t com\es t【o/ the 【poll/ution of glob】al ocea】ns, Cousteau is flagging up\ the【 haz】ards of lesser】-know】n】 【wa】】st【e prod\ucts tha】t end up 】in/ our water\wa】ys.】“There are\ hundreds of differen/t/ chemicals,” h\e says/. “\【You take a t】ablet】 of as\pirin and hopefully, it takes care of your headache, [but] where is that chemical going? Righ【t into t】he ocean.&rdquo【;】Cousteau also \highlighted /how p】olluted 】wat\ers had an affect on the human body,\ citing his【 own rece/nt m/edi【\】cal assessment for leve\ls of toxicity.“I was tested with 32 differ】ent t【ypes of chemicals a【nd two types \of heavy 】metal/s,” he revea/led.Jean-Michel Cous/teau /divin\gAs fo/r how to cur【b or elimi\nate dest】ructive environ】ment【/al factors, Co【usteau s/】a\id he bel/ieves that 【better management of natur/al resources【 wa】s 】key.\“/There are hug】e opportunities now to capture all these 】/runo/ffs,&【rdquo; he remarke】d. &\ldquo;And 【we can make】 money doing that because in nature there's n/o was/te, everything is a re【source.”Whils\t s/howing no signs of re/ti【ring】 from his passion of aq】ua】tic conserva【ti】\on, C/o/\uste】/au beli\eves【 that the future of his work is safeg/uarde/d by his son and daughter who are also involve/d\ in the\ 【scientifi\c disci/pline and “heading in the right dir【ection.&rdqu\o;SEEN ON SOCIAL: EXPLOR\ING THE REG\ION’S WATERSEkaterina from 【\Russia 【po【sted a picture of her d/ive to 【a ship wr\eck in Sudan. View 【this post on Inst\agramUnd【erwater SWAT. U【m\bria wreckA post shared by Katerina Kali/nina (@【guzuguzu】) on Mar 8/, /20【17 at 10:57am PST【And Andri\y fro【m U\kraine went\ 】for a dive with】 red fish in Egypt’s Re/d【 Sea\. View this 】post 】on InstagramLifeti】me memories ?&】z】wj;&\#9794;️???A pos/t shared by &\#1040;n【drey Deniskin (@a.\deniskin11) on May 18, 2019 at 8:02am PD】TShare this articleCopy/paste the 【a\rticle video embed l\in/k【 below:CopyShare】Tw】eetSharesen\dShareTweetSharese】ndMore】/\HideShareSendS/h\areShar/eSh】ar【eSend】ShareSh】areYou might also like \ \ Watch: 【Woman set /for epic/】 journey /f/lying migration route 【of endangered【 osprey / 【 / 】 Global energy dem】a】nd deba【/te\/d 】at 【Abu Dhabi Sustainabilit【y Week 】 /】 \ How 】is th【e UAE tackling its food【 waste problem? 】 // More abou\tEnvironmental protectionEcology【Oc【ean【United Arab Emi【rates 【 Browse today's tags54C2

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JPnnGlobal energy\ demand\ debated at A】/\bu Dha/bi Sustain】abilit\y WeekWZHl

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nUioWe /spea】k 】to【 s/oci\al \anthropologist Mathilde Hojr【up】 Autzen abou/t how a Dani/s】h fishing c【ommu/nity】/ is now t【hriving a【fter ne【arly bei\n【g\ wiped out by f/ishing /quotas】.【Share this articleCo】py/paste the article video embed link below:Co\pyShareTw\eetSha【\resendShareT】w】eetS【haresendMoreHideSha【/reSendShar/eShareShareSendShare/ShareYou might also like 【 \ / 【 Depleted fish sto【cks can’t wait. The】 E】U and Norway need to commi【t t【o ending overfishi【ng now ǀ V/ie/w 】 【 】 【 \ Activist/s are rais【in\g funds to sav】e【 Danish wooden boats / / //More aboutF\i/sheryEnvironmen/tal【/【 protectionDenmar/k 】 \ / Most\ viewed 【 \ 】 // 】/ What influence on cl\ima\te 【】is the /c\orona/virus lockdown r/eally having? \ \【 The new AI system safeguard\ing premature babies from i】nfecti\o【n \ 【 【 】 Messenger RNA: the m】olecule that may teach our bodies to beat cancer / 】 \ Apple and Google say they'll wo/rk together to trace sp【read of coronavirus via sm【ar\tphones 【 【 】 】 How EU funding is 【chan】g】ing the f】【ac【e【 of Latvi】an i【nnovation\ 【 】 Browse today's t/agsXnhb

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KIqyEthiopia breaks world \record /by\ plan】ting 350 mil\lion】 trees in one dayNJ8w

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N6cHTe】xt size【A/aAaA【 group of British women ar【e set to\ prove th/\at in t\he【 UK, where the economy once has be/en s【haped by the textile】 i\ndustry/, it is s【till commercially viable to re\-【crea/te a l【ocal, r【esilient texti】l\e economy. They a【im to offer an】 al【ternat】ive to/ th】e \u【nsustainable global textile produc\ti【on s】ystems which /hav】e threatened /traditional British cloths almost to /exti】nction.The project takes place】, of cours\e, in Bristol the UK’【s greene\st city, the European Green Capital in/ 2015. I】n tha\t year the loca/l weav】in\g mill start\ed operating, it was the firs】t /industr】ial\ loo】m to open in the ci【t\y in almost a century.\ Th\is m【ill has be/】com\e part of /the Bristol Cloth proj/e】ct, a fabric manufacture】r to produce the UK's\ first rege\nera【tive/ non-toxic tex】tile."The】 f\arm 【we source the wo\o/l from - Fernhill fa【rm 】- uses “holistic farm\in\g&rdqu\o; techniques, it means mimick】ing natural \herd \grazing\ pattern【s," explai\ns【 the bac】k【ground \B\ab/s Beha\【n, the F【【oun/ding Director of Bri】stol Cloth project &a【mp】; Botanic【al 】Inks. "Lots of /animals】 ar【e kept together in one area 】putting lots \o/f 【nutri【/e【nts back into the soil. 】T【hey are however moved o\n quickly s【【o always have fresh new pasture to 【graze\ on. The pl\ants in th【e soil get a long time until t】h\e\ /herd 【ret】urn/ to that place. Meaning\ tha】【t a diverse speci\es\ of \pl【ants get【 to grow - all putting a varie/ty of nu/trients an\d mine【rals into the soil【. And they get【 to grow tall and /therefore also\ get deep roots,【 and t】hi】s is what makes them】 able to capture more/ car\bon from t】he air and lock it back into the soi\l- this is wh】at makes i】/t carb/on sequestering and climate neutralising."Anot\【he】r important part of 】th/e proc】ess i\s using natural m】ater\ia/ls for the colouring, such/ as plants, minerals and in【sect\s. \(A/ro/und the world,】 \an estimate【d 17 t/o 20% of industrial water】 pollution comes fro\m textile dyeing and treatment an【d an est】imated 8】,000 synthetic chemic【als are us/ed to turn raw mat/erials into 【\te【x/tiles, many /o/f which will be releas/ed into f】re/shwater sourc\es.)【As the clo/th is made from natural fibre and plant\ 】d】\yes and no toxic synthetic c】/h【emica/ls, i\t is safe 】t/o go back i】n/to the ground after i\t’s u】sef/ul life cycle and actually o/\】ffer nutrients back/ to// the soil.The project has r/aised more than £12,】000【 v\ia a crowdfunding ca/mp】aign to produce the first 200 metres of the Bristol 【Cloth/.\】Cli/ck on the/】 video above to lear\n more about /the proje】ct.Share th】is article 【 Mor\e from stylep5qQ

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